The owners of Yallingup Gugelhupf Bakery had a simple dream- to continue their family tradition of organic wood-fired baking. And so their little bakery in the bush was born.
Since that day 20 years ago, the trust and support from the food lovers of the South West has made their bread iconic.
Over the next decade, they grew in confidence and in 2014, Yallingup Gugelhupf Bakery sprung to life. They applied the same key ingredients of care, passion and baking without compromise to a new range of delicious treats.
Made from scratch daily are croissants, scrolls, cakes, sandwiches, Yallingup woodfired bread and much more. All are made in Yallingup with the best ingredients and organic flour.
