Restaurants

ibis Styles Albany

Wilson Brewing Company

Wilson Brewing Company

Wilson Brewing Company is handcrafted by the Wilson family, providing the locals of Albany and beyond with their passion for the freshest beer of the highest quality. They are independently-owned and operated with a focus on using local and Australian produce. They aim to provide consistent, high quality, local product that can stand the test of time. Wilson beer is unfiltered and unpasteurised leaving all of that fresh, high-quality flavour in their product. Wilson Brewing Company Cellar Door is open seven days a week. Freshly made beer available on tap and for takeaway with live music, tasty food, pool tables,…
Liberte

Liberte

Liberte at the London Hotel is a Parisian-inspired wine and cocktail bar inside the historic London Hotel. Alongside an amazing wine, beer, spirit and cocktail list, they also offer a dynamic lunch and dinner menu that draws its influence from both Vietnam and France, courtesy of owner and chef Amy Hamilton. They are committed to providing their customers with a satisfying and enjoyable experience through a combination of great customer service and an ongoing dedication to sourcing the best produce both locally and abroad, all in a unique and ambient environment. The WA Good Food Guide is a celebration of…
Due South

Due South

Due South is a waterfront restaurant located near the centre of Albany. The modern, open spaced, waterfront restaurant is open seven days a week and can cater for large parties, but if you also just want a nice romantic meal for two then you will also find that the waterfront location is ideal with beautiful views of the marina. Due South are big believers in buying local and only use the freshest ingredients and that’s why they make their own bread and even cure their own salami's and meats. The Great Southern Wine Centre currently stocks more than 70 local…
Wignalls Winery

Wignalls Winery

Established in 1982, Wignalls Winery is located in the heart of the Great Southern winery region. It is only a five minute drive from the centre of Albany. The winery boasts manicured and sheltered gardens and a rustic stone cellar door. Come and enjoy the tranquil rural setting while tasting a superb selection of wines. Wines produced include Pinot Noir, Chardonnay, Sauvignon Blanc, Cabernet Merlot, Port, Shiraz, and Late Harvest. These wines have been described as 'exciting, exceedingly complex and with a richness seldom experienced'. The Vintage Blues Festival is held here annually, along with a few outdoor concerts throughout…
Oranje Tractor Wine

Oranje Tractor Wine

Oranje Tractor Wine is a small, organic and regenerative vineyard and tasting room offering a range of immersive and intimate wine tasting experiences. Visitors will meet the owners' Pam Lincoln and Murray Gomm. Wine Flights are seated, tutored tastings of five wines paired to produce from the farm and the region. The Silver Service Wine Flight showcases top-shelf wines, including sparkling, fortified and vermouth paired with local seafood presented in a luxurious vintage setting with vintage linen, glassware and silverware. The Trilogy experience is a seated, tutored tasting of three wines.
Monty's Leap

Monty's Leap

The Montgomery name is well known in the south-west of Western Australia where the family has farmed for three generations. Soon to open its doors to a brand new restaurant and cellar door! The winery was started by brothers Murray and Iain Montgomery - both have always had a passion for good wine, which led them with their wives to develop the Kalgan property and the rammed-earth cellar door facility. In a new chapter, new owners Phil and Michelle have big plans for Montgomerys! They are in the process of redeveloping the cellar door to be a tavern - which…
Parish Lane Wines

Parish Lane Wines

Discover the ultra-boutique wines of Richard and Julie Parish’s quaint, hand-grown vineyard, which can be tasted at the Albany Boatshed Markets. Parish Lane was established by Richard and Julie Parish in 1994 and is located in Albany, an environment ideal for cool-climate, sustainable viticulture. The pair produce wines in small quantities, allowing a hands-on approach from the picking to bottling stages. The fruit is picked each vintage by the couple and their mates, fermented then aged in oak barrels for 12 months of longer, reflecting Richard and Julies philosophy of integrity and focus in the production of great tasting wines.…
Yilgarnia Wines

Yilgarnia Wines

Perched beside the Hay River Valley, this north-facing vineyard is known to grow some of the best Sauvignon Blanc in Denmark. Cellar door reopening in 2019. Located nearby Denmark, Yilgarnia is the geological name for a region of Western Australia formed more than 2 billion years ago. Established in 1997 by Peter and Anthony Buxton, the vineyard has north-facing slopes with stunning views of the Hay River Valley, Wilson Inlet and the hills surrounding Denmark. The influence of the Southern Ocean's climate on the vineyard is significant and enables the production of colourful, aromatic, cool-climate wines. Yilgarnia is highly recognised…
Castle Rock Estate Winery

Castle Rock Estate Winery

Castle Rock Estate is an award-winning winery in the Porongurup Ranges in Western Australia. Castle Rock Estate is located on the northeast face of the Porongurup mountain range 40 kilometres North-East of Albany and 30 kilometres South-East of Mount Barker. Along with its unique culture of wineries, crafts and accommodation, the Porongurup National Park provides a natural scenic beauty. To allow appreciation of this beauty, many bush walks have been created throughout the park with varying degrees of difficulty. The Porongurup is also well-known for its diverse range of flora. Karri trees can be found in the high altitudes of…
Mount Trio Vineyard

Mount Trio Vineyard

A pristine vineyard on the slopes beside the Porongurup National Park, where long-time Great Southern winemaker Gavin Berry and wife Gill Graham grow highly-awarded Riesling, Shiraz and Pinot Noir. One of a handful of vineyards that back onto the Porongurup range, Mount Trio was planted in 1989 by Gavin Berry and Gill Graham. The vineyard is positioned on north-facing slopes with gravel loam soils, offering ideal growing conditions for the propertys Riesling, Pinot Noir and Shiraz; three varieties that perform best in the Porongurup region. The vines are managed with chemical-free viticulture practices. Mount Trio takes its name from one…
Abbey Creek Vineyard

Abbey Creek Vineyard

Take in the stunning views of the Porongurup range from the cellar door, open 7 days, while tasting multi-award winning wines crafted at this boutique family-owned winery by winemaker Rob Diletti. Mary and Mike Dilworth established Abbey Creek in 1990 and the original pinot noir and riesling vines were planted in the same year. The cabernet vines were planted in 1993 and now grafted to pinot noir, and the sauvignon blanc vines were planted much later in 2006. Mike remains in the role of viticulturist and Rob Diletti makes the wines. The name Abbey Creek is a combination of two…
Ironwood Estate Wines

Ironwood Estate Wines

A breathtaking undulating vineyard set beside the ancient Porongurup Range known for its highly-awarded, pure, cool climate wines and picture-perfect views from its delightful cafe. Ironwood Estate is nestled in the heart of the ancient Porongurup Range; an 1100-million year-old granite range that was once a forest island. Established in 1996 by Mary and Eugene Harma, 'Ironwood' earned its name thanks to the ironstone outcrops on the hills, and the stands of Jarrah and Redgum. Planted in unique mineral-rich soils, the estate's cool-climate elevation and local terroir yields intense, varietal fruit flavours in wines with known for their distinctive clean…
Jingalla Wines

Jingalla Wines

Discover the wines of charismatic duo, Shelley and Barry Coad, who grow distinct Great Southern styles (that sell out quickly) from their high altitude vineyard by the Porongurup Range. Jingalla Wines is situated on the northern slopes of the Porongurup Range with a 450 metre elevation, 50km north of Albany. Established by Geoff and Nita Clarke in 1979, 'Jingalla' is an Aboriginal term meaning moon or crescent shape, which describes the shape of the property, below the granite domes of the Porongurup National Park. Now owned and operated by Barry and Shelley Coad, the vineyard enjoys deep granitic loam soils,…
Plantagenet Wines

Plantagenet Wines

Plantagenet Wines has the reputation for producing elegant wines with complexity, finesse and balance since 1975. Plantagenet Wines has the distinction of being the first winery in the Great Southern Wine Region. Plantagenet aims to make elegant structured wines with complexity and balance. Experience them first hand at our charming cellar door, conveniently located in the heart of Mount Barker town. The Plantagenet Range of wines offers exceptional quality. The fruit for these wines is sourced from our mature vineyards or select growers. The Chardonnay and Riesling are both sourced from the Wyjup Vineyard which was first established in 1972.…
Duke's Vineyard

Duke's Vineyard

Home of ‘James Halliday’s Riesling of the Year (2017)’. Enjoy superb shiraz and cabernet and take in stunning views from the Porongurup cellar door and gallery, custom designed by artist Hilde Ranson. What began as a retirement dream in the late nineties for Hilde and Duke has turned into an incredibly successful winery business. The 25 acres of vineyards are planted exclusively to riesling, cabernet and shiraz, and due to the cool climate location at the western end of the Porongurup Range, the wines enjoy an elegance and spice that is endemic to the region. Hilde Ranson is a celebrated…
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