Located on the shoreline of the incredible Sydney Harbour, Boilerhouse Kitchen and Bar is a restaurant dining experience with a difference, specialising in fresh, modern Australian cuisine.
Housed in the original boiler house building of Sydney’s oldest operational quarantine facility, the space has been refurbished into a bustling, open-kitchen restaurant, where diners can relax and enjoy the perfect combination of waterside dining and superb food and wine, set against the backdrop of nostalgic buildings.
Built in 1913, and originally operating as the site’s main powerhouse, the Boilerhouse has retained its industrial charm, with seating both inside the impressive brick building and externally, allowing guests to make the most of the beachside views on the outdoor terrace.
