Two-hatted fine dining restaurant Pilu at Freshwater is placed on Sydney's iconic Freshwater Beach and encapsulates the essence of Sydney's Northern Beaches.
Acclaimed chef Giovanni Pilu creates a NSW produce-inspired Italian menu with a focus on the region of Sardinia that can be enjoyed in the unmatched surroundings of this beautiful Hamptons-inspired beach house that will delight visitors to NSW.
In addition to serving lunch and dinner six days a week, Pilu at Freshwater has several function spaces. From an intimate private room for a family celebration, to larger touring groups in the garden all with a spectacular seaside backdrop.
Providing a unique opportunity for visitors to experience fine dining and beautiful scenery and only 40 minutes from the centre of Sydney.
Bookings Essential.
