Join Tokar Estate on Christmas Day to celebrate the festive season with family and friends delighting in great food and their award-winning wines.
Sip on a glass of Tokar Estate Prosecco on arrival, followed by a traditional four-course Christmas feast created using the freshest, locally sourced produce complemented by their European hospitality.
Their menu has been thoughtfully curated by their talented team of chefs, featuring favourites such as King Prawns, Salmon Gravlax, Confit Pork Belly, Roast Beef with all the trimmings and a Cherry Bombe Alaska to finish off.
A range of single vineyard wines will be free-flowing and included with meals, along with all non-alcoholic beverages and espresso coffee.
For the full menu, please visit the website
