Dionysus is an exclusive dinner celebration of Sir Paz Estate’s Greek heritage, where tradition and innovation meet in an intimate, immersive wine and culinary experience accompanied by live Greek music.
Savour an exquisite feast of mouthwatering Greek food, each dish expertly crafted by Chef Louie DeMateo and paired with some of our rarest, estate-grown wines curated by our wine master, Kelly Rowland. From the exclusive limited-back vintages to exceptional museum wines, each glass tells a story of artistry and heritage.
Tables are limited so reserve your table now via the website.
