Restaurants

The Sebel Bowral Heritage Park

Imperial Hotel

Imperial Hotel

The Imperial Hotel is located in Bowral, in the heart of the Southern Highlands and just 90 minutes drive from the Sydney central business district. The Imperial Hotel was built on history and styled for the new millennium. It provides entertainment in the heart of Bowral. The Imperial Bistro stands by their motto of "Good Food, Good Times" and their menu is testament to this - it'll get your mouth watering too. The modern menu is complimented by local produce as well as perfectly grilled steaks and seafood. Open for lunch and dinner, seven days per week. There is also,…
Cheese etc.

Cheese etc.

Cheese etc. offers the finest in Australian and imported farmhouse and artisan cheeses. They also carefully source and select accompaniments, including crackers and crispbreads, chutneys, relishes, pickles, charcuterie and more. Cheese retail, Bespoke cheese experiences, Custom cheese plates, Private tastings and classes, Pairing workshops, Event catering, Wedding cakes, Gift and client hampers, Office drinks and meeting platters, Team-building experiences.
Merrigangs

Merrigangs

Merrigangs - is the destination for an ever changing food menu in the beautiful Southern Highlands. Merrigangs has been established to offer innovative food and drinks to the discerning local and visitor. Kicking off an ever changing food speciality Merrigangs is excited to be offering the best tasting pies in the Southern Hemisphere from Broomfield pies. Based in the historic Mill complex - built originally in 1885 - and recently redeveloped into an exciting destination for food and drink... the Mill also has food from Ms Pho Canteen (Vietnamese), Veggie Nook (vegetarian), Bare Bites Bowl and Brew (Vegan) and Black…
Centennial Vineyards

Centennial Vineyards

Centennial Vineyards is about cool climate grape growing and winemaking. The vines ripen with lower temperatures than most Australian wine regions. Because the climate is colder, vines ripen the fruit much more slowly and evenly than in warm regions, producing balanced, aromatic fruit. All wines are crafted on site in the state-of-the-art winery, allowing the production of quality cool-climate wines, with maximum aroma and flavour and presented at their optimum bottle age. Their vines in Bowral are planted over 80 acres consisting of Chardonnay, Riesling, Pinot Gris, Albariño, Pinot Meunier, Pinot Noir, Gewürztraminer, Grüner Veltliner and Tempranillo. With a small…
Scottish Arms

Scottish Arms

The Scottish Arms is the perfect place for individuals, couples, families and friends to meet for a drink or a bite to eat. Come in anytime and get a wine or you can choose from 12 refreshing beers on tap. The bistro at the Scottish Arms boasts a sensational range of cuisine, for lunch, dinner or even a light snack. The bistro is open seven days a week serving lunch and dinner. Set at the heart of the Scottish Arms the bistro is perfect for any occasion, from a romantic dinner to family outing. The large enclosed courtyard provides the…
Renegade Spirits

Renegade Spirits

Located in the heart of the Mittagong, Renegade Spirits distil and bottle hand-crafted spirits. Renegade Spirits provide Distillery tours, Bottles, Sampling and great G&Ts in a laid-back atmosphere.
Mittagong RSL Club

Mittagong RSL Club

Nestled at the foothills of Mount Gibraltar and Mount Alexander, the Mittagong RSL and Mineral Springs Resort is a great place to escape for a weekend or just a day, either alone or with family and friends, and enjoy the beauty and allure of the Southern Highlands. Mittagong RSL now offers a huge variety of dining and menu options, in a safe, modern and comfortable setting. Ironstone Dining, so named after the regions close affinity to iron mining and home to Australia’s first iron smelter, is the new flagship dining destination in the Southern Highlands. Featuring Ironstone Wood Fired Pizza…
The Shaggy Cow

The Shaggy Cow

The Shaggy Cow is an award-winning modern country café, based in Mittagong in the Southern Highlands. Locally known for consistent service, quality food and coffee with a great local wine list. The Shaggy Cow boasts a wide variety of flavours, providing the quality, style and service of a restaurant at cafe prices. Quite simply, the place to be in Mittagong! The Shaggy Cow is also available for catering and private functions. Recent awards have included the 2021 Regional NSW Casual Dining of the Year and the 2020 Regional NSW Cafe of the Year from Restaurant and Catering Association Awards for…
Artemis Wines

Artemis Wines

Artemis Wines is a family run winery situated in the Southern Highlands region of New South Wales. Established in 1996 the winemakers Antony and Mark Balog exhibit a passion to produce wines of European complexity and structure with intense Australian varietal definition. The symbol of Artemis Wines is the Crux Quadrata Cross, derived from a photo taken on a church wall overlooking the little bay at Juliana, Croatia. Here dingac wines and olive trees grow on a property that has had strong family ties for over four hundred years. The Southern Highlands is a premium cool climate winegrowing region, situated…
Glass Cafe & Catering Mittagong

Glass Cafe & Catering Mittagong

Glass Cafe and Catering Mittagong is a premier and authentic Restaurant that has been proudly serving the Mittagong area and beyond since 2016. Since then, the mission has been to provide high-quality food and events for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.
Italian Cooking Experience with Stefano Marvello

Italian Cooking Experience with Stefano Marvello

Stefano's Italian Cooking Experiences focus on the tradition of the long Sunday family lunch, where everyone plays a role in making the meal and together eat – just as his family did. You will learn to make classic Italian dishes, and some with a modern twist. This Italian Cooking Class is located in Burradoo, overlooking the rolling cow pastures of the scenic Southern Highlands, located 90 minutes south of Sydney. In each class they make homemade pasta and mouth watering pasta sauces, bread, and other classic Italian dishes. Class formats range from a four hour basic pastas and sauces, to Italian Master…
Bendooley Estate Book Barn

Bendooley Estate Book Barn

Once a hayshed, the iconic Book Barn forms the centrepiece of the historic Bendooley Estate. Surrounded by picturesque paddocks, this unique building houses thousands of new, second-hand, rare and antiquarian books, and it features exposed timber beams, cathedral ceilings and huge, rustic iron pendant lights. Apart from being an atmospheric bookshop, the barn is home to the acclaimed Bendooley Estate Restaurant and cellar door. After you finish browsing the shelves, take a seat in front of the enormous stone fireplace and enjoy lunch prepared by their talented chefs. You can drop by any time for a coffee and treat, or…
Tertini Wines

Tertini Wines

Tertini Wines is located in the Southern Highlands of New South Wales, a classic cool climate wine growing region. Tertini Wines is one of the most awarded wine producers in the Southern Highlands, producing premium, cool climate wines with a particular interest in alternative varieties. The wines are subtle and elegant, with excellent fruit characters arising from the long, slow ripening period and Tertini's commitment to hand pruning, hand picking and low cropping. High natural acidity gives the wines a clean finish and good cellaring potential. Tertini Wines is recognised as a must-visit cellar door in the Southern Highlands wine…
Berrima Vault House

Berrima Vault House

Located in the Golden Triangle of the Southern Highlands, amidst Australia’s best-preserved Georgian village, Berrima Vault House is a 5-star hospitality venue and private members club. Designed for those with renewed work/life flexibility seeking a retreat to work/rest/play/stay, featuring progressive lifestyle, business and concierge facilities for a like-minded collective.
Eschalot

Eschalot

Set inside one of the most significant heritage buildings in the historic town of Berrima, Eschalot is one of the finest restaurants in the Southern Highlands. Head chef Matthew Roberts delivers consistently beautiful cuisine with an elegant and understated sense of occasion. The menu uses fresh produce of the highest quality, much of it grown on site in the restaurant’s gardens and greenhouses. The team is also passionate about showcasing local wines with a constantly evolving wine list that complements the menu and season.
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