Inara celebrates the food and hospitality of the Levant in a culture of togetherness, sharing, and communing over food with family and friends.
Levantine cuisine is traditional to the region along the eastern Mediterranean shores - modern-day Israel, Jordan, Lebanon, Syria, Turkey and Cyprus.
Meaning ‘Ray of Light’ in Arabic, Inara has illuminated Busselton’s food scene since opening in November 2023, creating an exciting and generous flavour journey through the Middle East.
The attractive restaurant with both inside and alfresco dining offers lunch and dinner, six days a week and breakfast in summer. Seasonal a la carte and set menu choices create many ways to enjoy the dining experience.
Owner/Chef Daniel Johnson has dedicated years to exploring the food traditions of the Middle East, aiming to elevate forgotten and little-known ingredients and transport them to the plate.
