Celebrate Christmas Day in style with a festive feast in the Diamond Suite at the iconic Mayfair Hotel.
The celebrations begin with a glass of sparkling wine on arrival for adults and a refreshing mocktail for children.
Begin with a buffet of Australian seafood, including rock oysters, poached prawns, Moreton Bay bugs, scallop ceviche, and Tasmanian salmon gravadlax, alongside nigiri and maki sushi. Enjoy a charcuterie board with Mayflower chicken parfait, prosciutto with melon, herb-roasted turkey, and glazed country ham. Family-style service of the main course features grass-fed beef rib-eye roast, roasted chicken, and slow-roasted vegetables with Yorkshire puddings, potatoes, and cauliflower gratin. Finish with a dessert buffet of chocolate yule log, Christmas pies and puddings, berry trifle, pavlovas, and truffles, complemented by a festive cheese trolley, macarons, chocolate-dipped strawberries, and gingerbread.
And just when you think the festive cheer couldn't get any better, a surprise visit from Santa himself will add a touch of magic to your day!
