Africola is a multiple award winning South Australian restaurant, housed in a colourful, heritage-listed East End building - the home of good times in Adelaide. The restaurant is centred around an open-plan kitchen and wood-fire oven – with big flavours, smoke, and spice at the heart of everything they do.
Chef Duncan Welgemoed's approach to food is described as fearless, take-no-prisoners, bold and exciting. A menu of African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts served with inspired cocktails and natural wine.
