Carnevore' is based in the Adelaide Hills, specializing in grass-fed and finished beef and lamb. All animals are grown on organic, chemical free pastures.
The farm gate shop is open Thursdays and Fridays where you can select from a large range of prime cuts all vacuum sealed and labelled for easy transportation.
Carnevore' offers the true paddock-to-plate experience. There's nothing like buying directly from the farm.
