Coal Cellar + Grill, Hilton Adelaide's signature restaurant, is at the height of dining sophistication in the heart of the city.
With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground!
The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.
Compliment your meal with a wine from the impressive glass-encased cellar, home to over 600 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings! Coal Cellar + Grill offers an elegant yet informal dining experience – Seriously South Australian.
