iTL is all about keeping things simple. Giving you uncomplicated and contemporary Italian dining, so you can focus on enjoying the good stuff.
Located on the ground floor of Skycity Adelaide and sprawling out to the festival plaza, you’ll feel the hustle and bustle no matter what time of day.
Using only seasonal local ingredients, they prepare unmissable hand-made pizza and pasta to guarantee the freshest flavours.
iTL live and breathe pizza, which means everything about their pizza has to be perfect. They make their dough in-house, and mature it for 36 hours before it’s ready to take the plunge into one of the signature pizza ovens.
Starting with signature fresh pasta, honest simple ingredients fill the rest of the menu, from unique starters to melt-in-your-mouth mains.
This is contemporary cooking designed to bring people together, with shared plates covering the table, Negronis raised to the weekend and gelato best served with an extra spoon.
