Tucked away in Adelaide's Hindmarsh Square, Le Pas Sage brings French flair with a twist. The name itself, “The Naughty Ones,” signals what’s to come: a gentle rebellion against culinary norms, where tradition meets the vibrant flavours of South Australia. Here, in a warm and romantic setting, diners find French elegance blended with a touch of playfulness, as Le Pas Sage invites guests to experience France with a local flourish.
On the menu, you’ll find nods to both the classic and the unexpected. There’s the baked camembert, blazed with aromatic Calvados, and a signature beef filet accompanied by mushrooms prepared in true Parisian style, served alongside a mustard sauce rich enough to rival any bistro in Montmartre.
Le Pas Sage isn’t merely a dining spot; it’s a taste of France right in the heart of Adelaide, capturing a rebellious spirit that stays true to its name.
