Longplay Bistro is presented by owners Marshall, Dana, Henry, and Lenin as the summation of the things that they enjoy - a casual, sometimes rowdy environment in which to eat good bistro food, drink great wine and listen to records with friends and family. Longplay Bistro gives a sense of being at a friend's house for a dinner party, a friend who happens to be a great chef, have a thoughtfully curated collection of records, and a deep cellar. A single turntable plays records cover to cover. The moments of silence in between sides is embraced. The food is the unfussy, but well executed bistro food that fills the heart and brings a smile to the face.
The wine list features a strong Australian producer focus along side German riesling, red and white Burgundy and Nebbiolo from Piedmonte.
Longplay Bistro's kitchen is led by Head Chef Calum Horn (with experience ranging from Barrio (Byron Bay) and Harvest (Northern Rivers) to Matt Stone's You Beauty (Bungalow) and more recently South Australia's own Summertown Aristologist. While he hails from Edinburgh, he has now made Adelaide his home.
