ODÉ is a brand-new modern Australian cuisine restaurant located in the heart of North Adelaide. Founded by the business owner and executive chef Simon Ming, the restaurant combines modern French and Spanish cuisine and infused with native Australian ingredients plus Asian flavour elements, presenting a culinary journey where innovation and tradition complement each other.
The dining environment at ODÉ exudes an intimate and refined ambiance, with warm lighting and minimalist decor perfectly matched, alongside hand-craft leather chairs in warm neutral tones, creating a comfortable yet upscale dining experience. Notably, fun spirit and approachability are key elements for the restaurant vibe, high-quality food produce and boutique wine selection, and exceptional service give you one more reason to return to ODÉ.
Whether you are a food enthusiast seeking a taste adventure or a guest looking for a chic dining environment, ODÉ is the ideal choice.
