Pastel is a vibrant and dynamic dining destination bursting with character. Led by the talented Head Chef Harry Bourne, whose impressive culinary journey spans Michelin-starred Bath Priory Hotel (UK), Quay Restaurant (Sydney), and multiple 2- and 3-hatted restaurants across Australia, the menu takes you on a globe-trotting adventure of bold and exciting flavours. Expect dishes that pack a punch, with refined, elegant touches and an easygoing, welcoming atmosphere. Whether you’re here for a casual meal or something a little more special, Pastel delivers big flavours with effortless style.
Complementing the exceptional food is a well-curated wine list, featuring a thoughtful selection of wines by the glass and bottle from South Australia & the world. Pastel’s wine offerings are the perfect match for any dish, elevating the experience with every sip.
