Delicatessen, Providore.
A Chef run artisan delicatessen.
With a focus on sharing a chef's knowledge, skills and South Australia's food.
Showcasing local, ethical and sustainable producers.
Requesting the consumer to slow down and think about food origins and know your producers.
Quaint village feel bringing locals and visitors together.
Sources ethically produced foods and supporting local producers.
Getting known for SA’s best sausage rolls using locally sourced pork and homemade pastry, cooked daily.
