The Hunter Valley, Australia’s oldest wine region, is fast becoming one of its most interesting. Alongside icons like Tyrrell’s Vat 1 and Lake’s Folly Cabernets, there’s a bunch of young guns doing some very exciting things with food and wine.
From dinner, Friday until late afternoon Sunday, go behind the scenes to explore the most exciting food and wine in the Hunter Valley and off-the-beaten-path to discover some of its most beautiful corners. Meet winemakers, taste from the barrel and eat in some of the Hunter Valley’s most exciting restaurants.
