Dine overlooking the picturesque Leogate vineyard and Brokenback Range at The Gates Restaurant. Renowned for their ‘dry aged’ beef and creating dishes that incorporate regional flavours, textures and locally sourced produce which complement the premium estate wines for you to enjoy.
Their mouth-watering modern Australian menu is a gourmand’s delight, from succulent mixed oyster platter entree offering everything from traditional Kilpatrick to the more exotic-sounding Virgin Mary, Semillon Jelly, Mojito, Thermidor and Wasabi Tempura, to the confit duck leg with onion soubise, smoked pork hock cassoulet, silverbeet and Maderia jus. The restaurants signature options are the Nolan Meats’ Private Selected Black Angus grain fed dry-aged beef.
