At Taylor’s Cafe, they are passionate about fresh, organic food and quality coffee.
They pride themselves on offering great hospitality in a uniquely Australian setting. The menu and home-grown produce change with the season so there are always new dishes to enjoy.
It is a great place for breakfast, morning tea, lunch or afternoon tea, they provide the best locally roasted coffee and food around. They are continually improving the garden to try to sustain the cafe, composting scraps for the worms and sourcing local fruit and vegetables to supplement what is grown.
Owners Michael and Caroline Taylor, a brother and sister duo, were raised in the Swan Valley along with their two other brothers by their artist mother and scrap metal dealing father.
