Support a true industry-based learning experience, by dining at The Restaurant Macarthur. All menu planning, cooking, and service is provided by TAFE NSW hospitality, patisserie, and commercial cookery students.
Wednesday Services include three-course dinners.
Thursday Services include two-course lunches.
There will be occasional brunch buffets and Christmas buffet lunches and dinners.
This is a cashless facility. EFTPOS and corporate cheques only.
