JimJam is all about the best ingredients, big flavours and bottled delight. That’s their jam, and it’s been that way since they started as a husband-and-wife team in 2005.
Since that time, their product range and their team have grown. They’re now proudly stocked on the shelves of high-end delicatessens and major supermarkets across Australia and Asia.
From perfecting every new recipe to welcoming visitors to their farm gate in North East Victoria, they’re about the good feelings that great food delivers.
They’re passionate about finding new flavours, making food honestly, and sharing the (preserved) fruits of their labour.
