Inspired by the street food of Japan and influenced by the best local produce Australia has to offer, indulge in a delicious menu designed to blend both cuisines effortlessly. Boasting authentic sashimi and yakitori plates, as well as bold dishes curated by Executive Chef Jake Nicolson, The Boom Boom Room is surely one to experience.
Paired with an innovative beverage menu, showcasing cocktails expertly mixed by Brisbane’s best bartenders, wines sourced by award-winning sommeliers and the finest beer, whiskey and sake imported from Japan.
Descend the steps into The Boom Boom Room and leave the world above behind. The perfect escape for your next celebration, whether it be for date night, dinner with friends, a corporate function, after-work drinks, birthday party or simply just because.
