With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC.
Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland-inspired twist, expertly prepared by passionate chefs at Lyrebird under his guidance.
Lyrebird has been chosen as one of the Top 50 Restaurants in Australia for 2023! Selected from 110,000 verified Open Table diner reviews and various dining metrics.
