This class provides a unique insight into different cuts of meats, charcoal and gas barbequing. Learn how to master your equipment at home to produce mouth-watering, fall-off-the-bone meat every time. This premium experience includes components of butchery and education including discussions on meat fibres and grain to bring your barbequeknowledge to an all-new level.
Taste the difference whilst you master your barbequing game. Join the Chef and be guided through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
Class includes tuition, recipes and meals with regional wine, beer or soft drinks.
