Mogul (Classic) cooking of North India and regional Indian cooking are part of this class. Emphasising the jewels of the Indian pantry - spices, aromatics, ghee, legumes, basmati rice and more. Enjoy classics such as Spiced Potato and Pea Samosa, Butter Chicken, Naan and more!
Class includes tuition, recipes and meals with regional wine, beer or soft drinks.
