Get ready to revel in the merriment of Christmas Day at Capitol Bar & Grill.
Executive Chef Josh-Smith Thirkell will be serving an unfettered feast flowing with timeless Christmas classics and Capitol signatures.
Raise a glass and sleigh your way through a spread with all the (jingle) bells and whistles.
Begin with delving into ocean delicacies of freshly shucked rock oysters, prawns, and Balmain bugs. The main event is glazed leg ham, kissed with maple and honey from our very own rooftop, and roast turkey, draped in black truffle butter and cranberry sauce.
A sweet crescendo of decadent desserts range from classic Christmas pudding swimming in Cognac custard, to QT pavlova topped with vanilla crème and seasonal fruits.
Plus, sip your way through the feast with a festive three-hour beverage package featuring beer and cellar wines to keep the good vibes flowing.
End the year on a high note with a harmonious festive feast like no other. Join us for Christmas Day at Capitol Bar & Grill.
