Firmly established as one of Canberra's most popular Chinese restaurants', the China Tea Club has been serving the locals and visitors for over 25 years.
Specialising in modern Chinese cuisine, the China Tea Club offers diners unique and inspiring recipes. Signature dishes such as diced kangaroo steak in hoi sin sauce, racks of lamb in honey pepper glaze and stir-fried chicken fillets in creamy paprika sauce have kept local and interstate diners returning.
The restaurant offers a relaxed yet elegant dining experience whether you are after an intimate dinner for two or a group dinner large or small.
