Courgette is the second venture of celebrated Sydney-born and European-trained chef James Mussillon.
Offering French-inspired Australian cuisine, the philosophy of Courgette is rooted in the combination of simplicity and freshness of the basic elements, with adventurous complexity of sauces and dressings. While the emphasis is undeniably upon seafood, great effort is made to source excellent meats from around the country.
Courgette boasts an array of international and domestic beers, a wide selection of current release and aged Australian wines, and a number of fine labels from around the globe.
