Established in 1978 by Sue and Dave Carpenter, Lark Hill is a family-owned and operated Estate producing Organic, Biodynamic and Sustainable wines from the cool climate Canberra District wine region.
Second-generation Winemaker, Chris Carpenter, uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District, with premium single-vineyard wines from the Estate owned vineyards in Bungendore and Murrumbateman, as well as a range of regional blends that embody casual enjoyment.
The Cellar Door offers guests an intimate, casual space to enjoy curated wine flights, chat with the family and choose your favourite bottles.
