Onzieme, helmed by Chef Louis Couttoupes, earned the title of 'Restaurant of the Year' in 2023. Inspired by Parisian bistronomy, Onzieme offers a daily evolving menu, spotlighting local produce from places like Under Bakery. The intimate setting and wood-fired oven create gastronomic wonders, such as organic lamb skewers and crispy-skinned kingfish.
Beyond its culinary prowess, Onzieme houses an underground speakeasy, 11e Cave, adding to its allure. Onzieme invites you to experience Canberra's evolving dining scene through Chef Louis's innovative and approachable creations.
