The Royal Hotel’s site was first built in 1850 then rebuilt and opened as the Royal Hotel in 1926. This historic and now award-winning pub after its 're-establishment' in 2012 is widely renowned for its beautiful and comfortable fit-out, and huge bar selection including cocktails and high-quality food. Patrons will not be disappointed when choosing The Royal for pub dining and entertainment.
The menu is seasonal and changes with the seasons to include the freshest local food. They specialise in pub grub, but cooked the 'Royal Way' and to the highest of standards - including their famous seasoned chips - the best in southern NSW. The consider all tastebuds and ensure there is something for everyone on the menu and don't forget to check the specials board.
They also offer catering, functions and accommodate walk-ins and reservations.
