A testimony to the land on which we reside, it's time to usher in a new era for Australia’s long-loved dining destination Noosa with the launch of Park & Cove situated right above Peppers Noosa Resort & Villas.
Hidden in a private nook of headlands with a menu as ever changing as the seasons and serving a consistently rich quality as sure as the sea, they invite you to celebrate the abundance of their Sunshine Coast home. This is one of the best breakfast, lunch, dinner and event experiences in Noosa.
Chef Andrew Wilcox heads up the kitchen at Park & Cove as Executive Chef. Andy is a third-generation local of Noosa, has launched a menu that showcases seasonal, locally-sourced produce.
