This Independently owned and operated microbrewery opened in May 2017 and features a cellar door tasting room where you can see, smell and taste the full production process, as the beers are handcrafted with all-natural all-grain brewing using malt that can be traced back to the farmer who grew it.
Meet and interact with the brewers and, at any time, taste the 16 beers on tap (including some of the 25 award-winning beers) and a ginger beer, using local ginger. “Try before you buy” with a tasting dial of five beers from the tap range and select your take-home beer, for Growler fills or canned product takeaways.
The cellar door is a family-friendly venue, where the kids will not want to leave. There is also a selection of local wines and mead for non-beer drinkers.
Food Van visits each Thursday and Friday, with wood-fired Pizza every Thursday evening and a rotating mix of vans each Friday for lunch and dinner service - check the website to see who is on.
