El Grotto celebrates the rich and vibrant drinking culture of Mexico, offering sustainably sourced agave spirits that benefit and protect the villages, farms and future of the agave plant.
Paired with locally sourced ingredients for their contemporary take on traditional Mexican cuisine, independently-owned craft beers on the pour, a cocktail program to rival the finest shakers in the country and a regular bill of artists.
A cantina, a taqueria, a cocktail bar all rolled up in one big tortilla.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about El Grotto, part of The Top 100 list - "A cave-like tequila bar bringing striking cocktails and Mexican street food to its seaside locale, with live music and DJs to boot."
