La Madonna Nera is a cucina working in both classic and contemporary ways and a wine bar pouring drops made from native Italian varietals by producers creating with a parallel philosophy.
Their small but concise menu changes every few weeks to reflect the availability of seasonal produce and is designed to share.
They are your local, your afternoon pitstop before home, your dining room or a place for an after-dinner vino or amaro.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about La Madonna Nera, part of The Top 100 list - "A sophisticated, sexy and grown-up space where Italian-ish wine and clever, adventurous food with Italian DNA are seamlessly integrated."
