Si Paradiso - a place where reality soon fades, food follows and drinks flow!
Part bar, part restaurant, part club, they have taken inspiration from European summer vacations with an all-day/all-night drink, dine and dance affair. A long lunch through to sunset aperitivo, bustling dinners and a night that ends somewhere far into tomorrow morning.
Nostalgia is in every detail, from 1970s parquetry to pizza, spritz and negronis on the menu, all served up with a slice of fun. The food and drink are Italian-inspired with a distinct West Australian flair.
Sunny days are spent in the amphitheatre, amidst a sea of greenery, dotted with umbrellas, leading you into a night of performance under the stars or deeper into the subterranean rhythms of the basement.
Redefine your expectations of a bar, restaurant, club with the atmosphere of a place that existed in another time, somewhere far closer to the Mediterranean.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Si Paradiso, part of The Top 100 list - "Paul Bentley’s return from Mexico has given new energy to this Highgate staple, and made the kitchen a force to be reckoned with. Don’t miss it."
