Everything old is new again at The Guildford Hotel. Wonder around the venue filled with old charm and historical touches from days past. They've kept many features and created a new experience in the venue.
Come in and take a walk around exploring the venue, grab a drink in the beer garden and sit in the sun, or dine in the heart of the venue in the indoor courtyard. The Guildford Hotel offers a casual menu, mixing pub classics with a modern twist. It is not limited by country or style.
The icon of The Guildford Hotel is the on-site smoker, named Thomas, who is manned by the Pitmaster, Chris Lee. Their meats are smoked low and slow at 75 degrees Celsius to let the flavour develop, resulting in tender and juicy meat which are topped with their homemade rubs and bastes, giving you that classic Guildford flavour.
With local brews, ciders and hops from afar, you’ll be spoilt for choice. Their wine list showcases the best of neighbouring Swan Valley and their foreign favourites. Looking for an alcohol-free option? Sip from their new no-and-low alcohol range. From cocktails to beers and wines, there’s now something for everyone in the group to enjoy.
