Nestled amongst mature trees on The Olive Estate, The Olive Tearooms is the perfect place to drop in for a delicious range of sweet and savoury fare.
The tearooms are housed in a beautifully refurbished and cosy cottage built in the 1920s, which was once the home of the Saunders family.
Relax and indulge in peaceful surroundings with a quality high tea, Devonshire tea or light refreshment featuring home-baked treats.
Estate-grown artisan olive products are on sale at the tearooms, including fine extra virgin olive oil (EVOO) and a variety of local produce and products.
To learn more about the health benefits of EVOO, talks and tastings can be arranged by appointment. During the months of olive harvest – from March to May – olive processing classes are held, with opportunities to pick and pickle your own olives.
Bookings for talks, tastings and high teas are essential.
