Como The Treasury’s destination restaurant Wildflower occupies an elegant, contemporary space on the hotel’s fourth floor, offering sweeping views across the city and the Swan River.
Wildflower serves contemporary dishes revolving around the Indigenous ethos of six seasons, celebrating the best of West Australian produce.
The Western Australian Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Wildflower, part of The Top 100 list - "Fine dining at its most wonderful, marrying world-class fare with luxurious surrounds."
