Meaning 'ember', Ascua promises a memorable dining journey. Here, the culinary team meticulously crafts dishes using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.
Central to your experience is the captivating theatre-style open kitchen, where skilled artisans work their magic on a sizzling wood-fired grill, showcasing dry-aged meats and premium seafood with precision and flair.
Complementing the culinary excellence is Ascua's thoughtfully curated selection of Western Australian wines, offering guests a delightful array of options. From handcrafted cocktails to an impressive assortment of spirits and non-alcoholic beverages, every palate is catered to with finesse and care.
