Lulu La Delizia is a small eatery and wine bar specialising in premium, fresh pasta and the delights of Friuli and the Venetian spice route. Named in honour of their Nonna, Luigia Valvasori brought with her the wonderful culinary traditions that today make up the heart and soul of the creations at Lulu La Delizia.
They believe that pasta is one of the most beautiful crafts in the world and really want to put the focus back onto the pasta itself. Hours are spent crafting and perfecting the pasta for every bowl that they serve. Not only do they want you to taste their delicious flavours, but they want you to be able to feel their dedication. Their pasta is made using a wide variety of techniques, equipment, recipes and flours. This is their craft. Their specialty.
Their wine list includes predominantly Italian and Australian wines which have been carefully selected to complement their cuisine.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Lulu La Delizia, part of The Top 100 list - "The ristorante you didn’t know you needed in your life is better than you ever could have imagined."
