Charred, caramelised, smoked and scorched, Miss Mi takes you on a journey that pays homage to the traditional art of the Asian grill. As the proverb goes, ‘Preserve the old, but know the new’…
No Asian fusion or muddling is going on here. Something much more special is afoot.
Sister venue to Miss Mi Melbourne, awarded a Good Food Chef’s Hat within just months of opening in 2021 and an Australian Good Food Guide Chef’s Hat in January 2023, Miss Mi Perth merges the exotic with the familiar. Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect Perth diners with the vibrant food culture of Asia.
Producing the zingy Miss Mi flavours Melbournians have come to know and love, Filipino-born chef Alex De Leon will be at the helm of the Perth kitchen, promising to whisk taste buds on an unforgettable journey through South East Asia with a flavour-saturated menu.
