Samuels on Mill is a contemporary bar and restaurant serving natural produce from land and sea.
Inspired by Samuel Kingsford, who built the flour mill that influenced the street name back in 1833, Samuels on Mill is an elegant, inspiring bar and restaurant in the heart of Perth. Led by Chef Chad Miskiewicz, who has been an epicurean innovator since 1998, their team creates inspired modern cuisine in a tasteful, refined ambience.
Discover fresh, natural produce from land and sea, as well as an expansive new-world wine list.
