The Grove Distillery and Brewery produces international and national award-winning spirits and liqueurs. Pre-mix cocktails (RTDs) are a speciality and they love craft beer.
The Grove distilled and bottled the first single malt whisky in the Margaret River Wine Region. A maximum of 90 bottles each released The Grove Single Malt Whisky which is unique to the region. All other spirits are also small batches with a maximum of 200 bottles each released.
Owner Steve Hughes is passionate about producing top-quality products and head distiller James Reed is passionate about making that happen.
