Connect with guests, locals and visitors as you raise a glass to the past as you make a toast to the local sugar farmers, which was a thriving industry long before tourism arrived.
Daintree Bar is the ideal place to taste some of Australia’s favourite spirits with one of our popular tasting flights or sensational tropical cocktails.
You can also join them for a Rum Masterclass with a passionate Far North Queensland Master Distiller to learn about the process of making rum from the local sugar cane. During the masterclass, you will taste Gold Medal winning rums, including the winner of the World’s Best Pot Still Rum at London’s World Rum Awards (2021 & 2022), paired with tasty morsels selected by their Executive Chef.
