Enjoy an abundant buffet breakfast, delicious à la carte lunch or authentic Italian dinner, overlooking the resort’s swaying palm trees and sparkling blue lagoons. With menus crafted by a team of experienced international chefs and friendly, relaxed service, Feast Restaurant is ideal for couples, families and group celebrations. Relax in air-conditioned comfort or take in the tropical sea breeze from the alfresco deck – the choice is yours.
Indulge with an abundant buffet breakfast showcasing a bounty of local produce and house-made morning favourites including crispy bacon, made-to-order omelettes, smoked salmon, tropical fruits, handcrafted pastries, fresh barista coffee and more.
Nourishing lunch fare at Feast takes inspiration from all corners of the globe. From wild-caught local prawns, poke bowls and sushi to pizza, burgers and sweets, there’s something for everyone!
Executive Chef Belinda Tuckwell has a passion for Italian cuisine and presents a nightly Italian à la carte menu and a monthly shared feast that evokes the spirit of the immigrant sugar cane cutters who arrived in the region from Italy over 100 years ago. Their families remain in the local area multiple generations later, still farming the land.
Feast also plays host to the monthly Seafood Marketplace and seasonal buffet nights.
