Revel in the unique tastes of North Queensland produces curated with a hint of the British heritage of acclaimed Chef Spencer Patrick, who is also a regular guest chef on judging panels and food festivals around Australia.
Harrisons has been delivering unforgettable dining experiences since 2007 and is Port Douglas’ most nationally awarded restaurant. You can also enjoy expertly created cocktails and an impressive wine list that has recently been applauded in the Australian Wine List of the Year Awards.
Situated in the iconic Sheraton Grand Mirage Resort, you can choose to dine al fresco overlooking the resort’s pool, or relax in the comfort of the air-conditioned dining room.
