Salsa Bar and Grill has been welcoming locals and visitors alike through its doors for over 29 years. Having won many awards over the years for creative menus, customer service and atmosphere, the team at Salsa pride themselves on serving guests of the restaurant like they are welcoming old friends back home.
With an international Masters in Cookery, Chef Goran Zonai and his multi-national team bring an abundance of flavour and spectacular eye-catching dishes to each and every menu. The menu sources as much local produce as possible and is sure to leave you wanting more.
The carefully crafted wine selection features predominantly Australian and New Zealand wines as well as some international beauties. Restaurant Manager Paul Kelly has hand-picked an array of wines, beers, and ciders and developed amazing cocktails to ensure every great meal at Salsa can be accompanied by a great beverage.
Whether you come in for lunch, or dinner, join a wedding group or simply wish to sip cocktails and enjoy the view - you must make sure your trip to Port Douglas includes a visit to Salsa!
